Box Roasted Swine - La Caja China & Tender Belly

I never pass up on a chance to eat a whole roasted pig or watch one get cooked. This time the method of choice was the old Chinese box roasting grille. The tool: La Caja China. The protein: Tender Belly Berkshire.








These Cats Know Hogs






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1 comment:

  1. Main Line Sportsman8/27/13, 10:35 AM

    We have one of these at our waterfowl club and use it often. It does a great job. We get our pigs in S. Phila from Espositos.
    Looks like you guys ahd a delicious feast. Well done.

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