Having grown up in a Greek family (one that was involved in the Sheep business) I know my way around a spring lamb. My Yia-Yia always had a few swinging in the cellar this time of year. So when my bro Sean Yontz at El Diablo, Denver asked me to come over to help prep two beauties for the Cinco de Mayo party I gladly accepted.
Lamb Was Sourced at Fruition Farms, Larkspur, CO
Testicles for Confit
Rubbed with Guajillo & Garlic Puree
Stuffed With Orange, Lime, Red Onion, Cilantro & Guajillo's
Trussed
Ready For Spit Tomorrow
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